Job Description
Join New Orleans' premier hospitality team and enjoy the convenience of weekly pay! We're seeking energetic individuals to deliver exceptional guest experiences in our vibrant French Quarter establishments. With competitive hourly rates and flexible scheduling, this role is perfect for students, artists, and locals seeking immediate income. Experience the city's unique culture while building valuable customer service skills.
Responsibilities
- Provide outstanding customer service to diverse patrons
- Prepare and serve food/beverages with speed and accuracy
- Maintain clean, organized dining and service areas
- Process payments using POS systems
- Collaborate with team members during peak hours
- Adhere to all health and safety regulations
- Assist with inventory management and restocking
Qualifications
- Minimum 18 years of age
- Flexible availability including nights/weekends
- Basic math and communication skills
- Ability to stand for extended periods
- Food handling certification preferred
- Previous hospitality experience a plus
- Valid Louisiana food handler permit
- Positive attitude and team player mindset